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Bajra Roti
Traditional bajra roti — rustic millet flatbread with ghee.
Prep: 5 min Cook: 15 min 6 pcs servings Easy
Ingredients
- 2 cups Swanaaj Bajri ka Lot
- Warm water, salt
- Ghee for serving
Instructions
Instructions
- Mix bajri ka lot with warm water and salt.
- Knead soft dough. Pat into thick rotis by hand.
- Cook on tawa on high heat, pressing with cloth.
- Serve hot with ghee, garlic chutney, and dal.
Made with this product
Swanaaj
Bajri ka Lot
Fresh bajri (pearl millet) flour for traditional rotis and bhakri.
⚖️500g📦Retail Pack📍India