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Besan Ladoo
Traditional golden besan ladoo — melt-in-mouth festive sweet.
Prep: 5 min Cook: 25 min 20 pcs servings Easy
Ingredients
- 2 cups Swanaaj Besan
- 1 cup ghee, 1 cup powdered sugar
- Cardamom, almonds
Instructions
Instructions
- Roast besan in ghee for 25 min until golden and fragrant.
- Cool slightly. Add powdered sugar, cardamom, nuts.
- Shape into round ladoos.
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