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Dal Pithla
Quick Maharashtrian pithla made with besan and dal — rustic comfort food.
Prep: 10 min Cook: 15 min 4 servings Easy
Ingredients
- 1/2 cup Sudarshan toor dal
- 2 tbsp besan
- Mustard, cumin, garlic, curry leaves
Instructions
Instructions
- Cook a small amount of toor dal. Keep it slightly watery.
- In another pan, heat oil, add mustard, cumin, garlic, green chilies, curry leaves.
- Add besan mixed with water. Stir to avoid lumps.
- Add cooked dal, turmeric, salt. Cook until thick.
- Serve with bhakri or rice.
Made with this product
Sudarshan
Sudarshan Madhi Deshi Plain Toor Dal
Traditional deshi plain toor dal with authentic flavor and texture.
⚖️30 KG📦HDPE Bag📍India