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Dal Tadka Restaurant Style
Rich and creamy restaurant-style dal tadka with smoky tempering.
Prep: 30 min Cook: 30 min 6 servings Medium
Ingredients
- 1.5 cups Wazir Oily Tukda Tuver Dal
- 3 tbsp ghee
- 6 garlic cloves, sliced
- 3 dried red chilies
- 1 cup tomato puree
- Red chili, coriander powder, salt
Instructions
Instructions
- Soak 1.5 cups dal for 30 min. Pressure cook with turmeric and salt until soft.
- Mash the dal well. Add water to desired consistency.
- For tadka: Heat ghee, add cumin, garlic, dried red chilies, hing.
- Add tomato puree, cook until oil separates. Add red chili powder, coriander powder.
- Pour tadka over dal. Simmer 10 min.
Made with this product
Wazir
Wazir Oily Tukda Tuver Dal
Premium oily tukda tuver dal for rich taste and aroma. Ideal for homes, hotels & HoReCa.
⚖️30 KG📦HDPE Bag📍India