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Gujarati Dal
Sweet, sour, and spicy — the signature Gujarati dal.
Prep: 10 min Cook: 25 min 4 servings Easy
Ingredients
- 1 cup Sudarshan Madhi Deshi Oily Toor Dal
- Jaggery, tamarind, kokum
- Peanuts, ghee, whole spices
Instructions
Instructions
- Cook toor dal with turmeric.
- Add jaggery, tamarind paste, tomato, kokum. Boil 10 min.
- Add peanuts (optional). Season with salt.
- Temper with ghee, mustard, cumin, cinnamon, cloves, curry leaves, hing.
- Serve with rotli and rice.
Made with this product
Sudarshan
Sudarshan Madhi Deshi Oily Toor Dal
Rich oily deshi toor dal with superior aroma and cooking quality.
⚖️30 KG📦HDPE Bag📍India