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Homemade Schezwan Sauce
Spicy schezwan sauce — versatile Indo-Chinese condiment.
Prep: 30 min Cook: 20 min 1 jar servings Easy
Ingredients
- 2 tbsp Swanaaj Chili Powder
- Dried chilies, garlic, ginger
- Soy sauce, vinegar, sugar
Instructions
Instructions
- Soak dried chilies. Grind to paste.
- Sauté garlic, ginger. Add chili paste and chili powder.
- Add soy sauce, vinegar, sugar. Simmer 10 min.
- Store in airtight jar.
Made with this product
Swanaaj
Chili Powder
Hot and flavorful red chili powder sourced from premium Indian chilies.
⚖️500g📦Retail Pack📍India