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Jeera Rice
Simple aromatic jeera rice — perfect with any dal or curry.
Prep: 20 min Cook: 20 min 4 servings Easy
Ingredients
- 1.5 cups Swanaaj Basmati Rice
- Ghee, cumin, bay leaf, cardamom
Instructions
Instructions
- Wash and soak rice 20 min.
- Heat ghee, add cumin, bay leaf, cardamom.
- Add rice, sauté 2 min. Add water, salt.
- Cook on low 15 min. Fluff with fork.
Made with this product
Swanaaj
Basmati Rice
Long-grain basmati rice with aromatic flavor for biryani and pulao.
⚖️500g📦Retail Pack📍India