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Kaju Katli
Classic Indian cashew fudge — a festive sweet.
Prep: 10 min Cook: 20 min 20 pcs servings Medium
Ingredients
- 1 cup Swanaaj Cashew
- 3/4 cup sugar, 1/4 cup water
- Ghee for greasing
Instructions
Instructions
- Grind cashews to fine powder.
- Make sugar syrup to one-string consistency.
- Add cashew powder. Stir on low heat.
- Transfer to greased plate. Roll thin. Cut diamonds.
Made with this product
Swanaaj
Cashew
Premium cashew nuts, whole and crunchy for cooking and snacking.
⚖️500g📦Retail Pack📍India