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Khatti Meethi Dal
Sweet and tangy Gujarati dal with jaggery and tamarind.
Prep: 10 min Cook: 25 min 4 servings Easy
Ingredients
- 1 cup Khajoori Tuver Dal Tukda
- 2 tbsp jaggery
- 1 tbsp tamarind paste
- Ghee, mustard, cumin, curry leaves
Instructions
Instructions
- Cook 1 cup Khajoori dal with turmeric until soft.
- Add jaggery, tamarind paste, salt, green chilies. Simmer 10 min.
- Temper with ghee, mustard seeds, cumin, curry leaves, cinnamon, cloves.
- Pour tempering over dal and mix well.
- Serve hot with steamed rice.
Made with this product
Khajoori
Khajoori Tuver Dal Tukda
Carefully processed tuver dal tukda with consistent quality and natural flavor.
⚖️30 KG📦HDPE Bag📍India