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Mango Pickle
Classic Indian mango pickle with mustard seeds.
Prep: 20 min Cook: 0 min 1 jar servings Easy
Ingredients
- 2 tbsp Swanaaj Mustard Seeds
- Raw mango, fenugreek, chili, mustard oil
Instructions
Instructions
- Cut raw mango. Dry 2 hours.
- Roast and grind mustard seeds, fenugreek.
- Mix with mango, spices, mustard oil.
- Store in jar. Ready in 5-7 days.
Made with this product
Swanaaj
Mustard Seeds
Premium quality mustard seeds for cooking and oil extraction.
⚖️500g / Bulk📦Retail Pack📍India