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Masoor Dal Tadka
Quick everyday masoor dal with aromatic tempering.
Prep: 5 min Cook: 20 min 4 servings Easy
Ingredients
- 1 cup Swanaaj Masoor Dal
- Ghee, cumin, garlic, onion, tomato
Instructions
Instructions
- Cook masoor dal with turmeric and salt (no soaking needed).
- Temper with ghee, cumin, garlic, dried chilies.
- Add onion and tomato. Pour over dal.
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