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Matar Kachori
Crispy fried kachori stuffed with spiced green peas.
Prep: 4 hrs Cook: 30 min 10 pcs servings Medium
Ingredients
- 1 cup Swanaaj Green Matar
- 2 cups flour, oil for frying
- Cumin, fennel, amchur, chili
Instructions
Instructions
- Boil and mash matar. Add hing, cumin, fennel, chili, amchur.
- Make dough with flour and oil.
- Stuff matar filling, seal, and flatten slightly.
- Deep fry on low heat until golden and crispy.
Made with this product
Swanaaj
Green Matar
Dried green peas for curries, snacks, and chole preparation.
⚖️500g📦Retail Pack📍India