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Medu Vada
Crispy South Indian medu vada — perfect with sambar and chutney.
Prep: 4 hrs Cook: 20 min 12 pcs servings Medium
Ingredients
- 1 cup Swanaaj Urad Gota
- Curry leaves, pepper, ginger, green chili
- Oil for frying
Instructions
Instructions
- Soak urad dal 4 hours. Grind to fluffy batter (no water).
- Add salt, curry leaves, pepper, ginger, green chili.
- Wet hands, make donut shapes.
- Deep fry until golden and crispy.
Made with this product
Swanaaj
Urad Gota
Whole urad dal (black gram) for dal makhani and dosa batter.
⚖️500g📦Retail Pack📍India