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Methi Paratha
Stuffed methi paratha — wholesome breakfast.
Prep: 15 min Cook: 15 min 6 pcs servings Easy
Ingredients
- 1 tbsp Swanaaj Methi seeds
- 2 cups flour, fresh methi, ghee
Instructions
Instructions
- Roast and crush methi seeds.
- Mix flour with crushed methi, fresh methi, spices.
- Knead, roll, cook on tawa with ghee.
Made with this product
Swanaaj
Methi (Fenugreek)
Whole fenugreek seeds for tempering, pickles, and health benefits.
⚖️500g📦Retail Pack📍India