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Methi Thepla
Gujarati methi thepla — spiced flatbread for travel and tiffin.
Prep: 20 min Cook: 20 min 8 pcs servings Easy
Ingredients
- 1 tbsp Swanaaj Methi seeds
- 2 cups wheat flour, methi leaves
- Yogurt, turmeric, chili
Instructions
Instructions
- Mix flour with methi leaves, crushed methi seeds, spices, yogurt.
- Knead soft dough. Rest 15 min.
- Roll thin. Cook on tawa with oil until golden.
Made with this product
Swanaaj
Methi (Fenugreek)
Whole fenugreek seeds for tempering, pickles, and health benefits.
⚖️500g📦Retail Pack📍India