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Mirchi ka Salan
Hyderabadi tangy peanut-sesame curry with green chilies.
Prep: 15 min Cook: 25 min 4 servings Medium
Ingredients
- 1 tsp Swanaaj Chili Powder
- Green chilies, peanuts, sesame, coconut
- Tamarind, onions
Instructions
Instructions
- Fry slit green chilies lightly.
- Roast and grind peanuts, sesame, coconut, cumin.
- Sauté onions. Add tamarind water and ground paste.
- Add chili powder, turmeric. Add fried chilies. Cook 15 min.
Made with this product
Swanaaj
Chili Powder
Hot and flavorful red chili powder sourced from premium Indian chilies.
⚖️500g📦Retail Pack📍India