Back to Recipes
Moong Chilka Dal
Split green mung dal — light and easy to digest.
Prep: 5 min Cook: 20 min 4 servings Easy
Ingredients
- 1 cup Swanaaj Mung Chilka Daal
- Ghee, cumin, garlic, curry leaves
Instructions
Instructions
- Wash moong chilka. Cook with turmeric until soft.
- Temper with ghee, cumin, garlic, curry leaves.
- Add green chili and coriander.
Made with this product
Swanaaj
Mung Chilka Daal
Split green mung dal with skin — nutritious and fiber-rich.
⚖️500g📦Retail Pack📍India