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Mung Bean Curry (Sabut Moong)
Hearty whole mung bean curry — protein-rich and filling.
Prep: 4 hrs Cook: 25 min 4 servings Easy
Ingredients
- 1 cup Swanaaj Mung Beans
- Onion, tomato, ginger-garlic, spices
Instructions
Instructions
- Soak mung beans 4 hours. Pressure cook until tender.
- Sauté onion, tomato, ginger-garlic. Add spices.
- Add cooked beans. Simmer 10 min.
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