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Panchmel Dal (Mixed Dal)
Rajasthani panchmel dal — five dals cooked together.
Prep: 30 min Cook: 25 min 6 servings Easy
Ingredients
- 1.5 cups Swanaaj Mix Daal
- Ghee, cumin, hing, garlic
Instructions
Instructions
- Soak mix dal 30 min. Pressure cook with turmeric.
- Temper with ghee, cumin, hing, garlic, dried chilies, curry leaves.
- Add tomato and coriander.
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