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Quick Pressure Cooker Dal
Fastest everyday dal — ready in 15 minutes.
Prep: 2 min Cook: 15 min 4 servings Easy
Ingredients
- 1 cup Swanaaj Madhi Toor Dal
- Tomato, green chili, turmeric
- Ghee, cumin, hing, lemon
Instructions
Instructions
- Wash dal. Add to pressure cooker with water, turmeric, salt, tomato, green chili.
- Cook 2 whistles.
- Quick temper: ghee, cumin, hing. Pour over dal.
- Add lemon and coriander. Done!
Made with this product
Swanaaj
Madhi Toor Dal
Traditional madhi toor dal with authentic Gujarat flavor.
⚖️500g📦Retail Pack📍India