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Rajma Salad
Protein-packed rajma salad with tangy lemon dressing.
Prep: 8 hrs Cook: 10 min 4 servings Easy
Ingredients
- 1 cup Swanaaj Rajma, boiled
- Cucumber, onion, tomato, bell pepper
- Lemon, chaat masala
Instructions
Instructions
- Boil rajma until tender. Drain and cool.
- Add diced cucumber, onion, tomato, bell pepper.
- Toss with lemon juice, olive oil, chaat masala, salt.
- Top with sev and coriander.
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