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Sambar
South Indian sambar with mixed vegetables and toor dal.
Prep: 15 min Cook: 30 min 6 servings Easy
Ingredients
- 1 cup Fasal Toor Dal
- Mixed vegetables
- Sambar powder, tamarind
- Mustard seeds, curry leaves
Instructions
Instructions
- Cook toor dal until soft.
- Boil vegetables (drumstick, brinjal, carrot, beans) with sambar powder and tamarind water.
- Add cooked dal. Simmer 10 min.
- Temper with oil, mustard seeds, curry leaves, dried chilies, hing.
- Serve with idli, dosa, or rice.
Made with this product
Fasal
Fasal Toor Dal
High-quality toor dal sourced from the best farms across India.
⚖️30 KG📦HDPE Bag📍India