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South Indian Rasam
Tangy spicy rasam with mustard tempering.
Prep: 10 min Cook: 15 min 4 servings Easy
Ingredients
- 1 tsp Swanaaj Mustard Seeds
- Tomatoes, tamarind, rasam powder
- Garlic, pepper, curry leaves
Instructions
Instructions
- Cook tomato with tamarind water, rasam powder, turmeric.
- Add garlic and pepper. Boil 10 min.
- Temper with mustard seeds, cumin, curry leaves.
Made with this product
Swanaaj
Mustard Seeds
Premium quality mustard seeds for cooking and oil extraction.
⚖️500g / Bulk📦Retail Pack📍India