Back to Recipes

Soya Keema

Spicy soya keema — tastes like mutton keema, 100% veg.

Prep: 15 min Cook: 25 min 4 servings Easy

Ingredients

  • 1 cup Swanaaj Soyabean
  • Onion, tomato, peas, garam masala

Instructions

Instructions

  1. Soak soya granules. Drain dry.
  2. Sauté onion until brown. Add ginger-garlic, tomato, spices.
  3. Add soya and peas. Cook 15 min.

Made with this product

Swanaaj

Soyabean

High-protein soyabean for vegetarian meals and snacks.

⚖️500g📦Retail Pack📍India