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Sprouted Mung Salad
Crunchy protein-packed sprouted mung bean salad.
Prep: 12 hrs Cook: 5 min 4 servings Easy
Ingredients
- 1 cup Swanaaj Mung Beans, sprouted
- Onion, tomato, cucumber, lemon
Instructions
Instructions
- Soak mung beans overnight. Drain and wrap in cloth for 12 hours to sprout.
- Lightly steam sprouts or eat raw.
- Toss with onion, tomato, cucumber, lemon, chaat masala.
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