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Turmeric Pickle
Tangy homemade raw turmeric pickle with mustard oil.
Prep: 15 min Cook: 0 min 1 jar servings Easy
Ingredients
- 200g raw turmeric
- 1 tbsp Swanaaj Turmeric Powder
- Mustard oil, lemon, chili, salt
Instructions
Instructions
- Cut raw turmeric thin. Dry 2 hours.
- Mix with spices, lemon juice, warm mustard oil.
- Store in glass jar. Ready in 3-4 days.
Made with this product
Swanaaj
Turmeric Powder
Pure turmeric powder with high curcumin content for vibrant color and health benefits.
⚖️500g📦Retail Pack📍India