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Urad Chilka Dal Tadka
Nutritious urad chilka dal with fiber-rich skin.
Prep: 2 hrs Cook: 25 min 4 servings Easy
Ingredients
- 1 cup Swanaaj Urad Chilka Daal
- Ghee, cumin, garlic, tomato
Instructions
Instructions
- Soak urad chilka 2 hours. Pressure cook until soft.
- Temper with ghee, cumin, garlic, hing, dried chilies.
- Add tomato and coriander. Pour over dal.
Made with this product
Swanaaj
Urad Chilka Daal
Split urad dal with skin for nutritious and fiber-rich meals.
⚖️500g📦Retail Pack📍India