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Varan Bhaat
Maharashtrian varan (plain dal) with rice and ghee — pure comfort.
Prep: 5 min Cook: 15 min 4 servings Easy
Ingredients
- 1 cup Gunavan Toor Dal
- Rice, ghee, salt, turmeric
Instructions
Instructions
- Pressure cook Gunavan toor dal with turmeric until soft.
- Mash well, add water to thin consistency.
- Season with salt only — no tempering for authentic varan.
- Serve over hot rice with generous ghee on top.
Made with this product
Gunavan
Gunavan Toor Dal
Quality toor dal with excellent taste, trusted by distributors nationwide.
⚖️30 KG📦HDPE Bag📍India