Back to Recipes
Vatana Usal
Spicy dry white pea curry — Maharashtrian everyday dish.
Prep: 8 hrs Cook: 20 min 4 servings Easy
Ingredients
- 1 cup Swanaaj White Vatana
- Onion, coconut, goda masala
Instructions
Instructions
- Soak and boil vatana until tender.
- Sauté onion, ginger-garlic, green chili.
- Add coconut, goda masala, turmeric, chili powder.
- Add vatana. Cook dry 10 min.
Made with this product
Swanaaj
White Vatana
Clean and sorted white vatana (dried peas) for curries and snacks.
⚖️500g📦Retail Pack📍India