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Yellow Moong Dal Tadka
Light and nutritious moong dal for everyday meals.
Prep: 5 min Cook: 15 min 4 servings Easy
Ingredients
- 1 cup Swanaaj Mung Daal
- Ghee, cumin, hing, garlic, tomato
Instructions
Instructions
- Cook moong dal with turmeric until soft.
- Temper with ghee, cumin, hing, garlic.
- Add tomato. Pour over dal. Garnish with coriander.
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